Sri Lanka

Why Sri Lanka

food Sri Lanka, officially the Democratic Socialist Republic of Sri Lanka, is an island country near the south-west of South India in South Asia. Sri Lanka, known until 1972 as Ceylon, has maritime borders with India to the northwest and the Maldives to the southwest. Sri Lanka has a documented history that spans over 3,000 years. Sri Lanka is a diverse country, home to many religions, ethnicities and languages. Sri Lanka has a rich Buddhist heritage, and the first known Buddhist writings of Sri Lanka, the Pāli Canon, dates back to the Fourth Buddhist Council in 29 BC.

The legislative capital, Sri Jayawardenepura Kotte, is a suburb of the commercial capital, and largest city, of Colombo. It is also an important producer of tea, coffee, gemstones, coconuts, rubber, and the native cinnamon, the island contains tropical forests and diverse landscapes with a high amount of biodiversity. Sri Lanka is one of 25 biodiversity hotspots in the world. Although the country is relatively small in size, it has the highest biodiversity density in Asia.

In the twelfth century, the explorer Marco Polo wrote that Sri Lanka was the finest island in the whole world. For centuries it had been a tourism destination, particularly for European travelers.

The island consists mostly of flat to rolling coastal plains, with mountains rising only in the south-central part. The highest point is Pidurutalagala, reaching 2,524 metres (8,281 ft) above sea level. The climate is tropical and warm, due to the moderating effects of ocean winds.

Sri Lanka has an excellent range of Accommodation in all price brackets, from basic beachside shacks to elegant colonial mansions and extravagant five-star resorts.